No churn, no problem.
Making ice cream without a machine is way simpler than you might think.
You will need an electric mixer (or a strong whisking arm), but otherwise it doesn’t take any fancy equipment. And it definitely doesn’t have to involve a ton of bags full of ice and salt.
Basically, you just whip cream with condensed milk and any flavorings you want, and then freeze. The mixture freezes to a smooth, creamy consistency that you can scoop just like churned ice cream.
Here are some recipes to get you started:
1. No-Churn Blueberry Cheesecake Ice Cream
Cream cheese makes this fruity ice cream extra thick and savory. Recipe here.
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